Dec 24, 2021 ... AbstractThe core objective of this research was to determine the oil characteristics and nutrient contents of Nigella sativa and Trigonella foenum-graecum seeds. Characteristics of seed oils revealed higher degree of ...

Dec 24, 2021 ... AbstractObjective(s):The aim of this open label crossover study was to investigate the effects of Nigella sativaon reproductive health and metabolic profile of perimenopausal women in Rawang, Malaysia.Materials and Methods:Sixty nine ...

Dec 24, 2021 ... AbstractSeeds of Nigella sativa L. (black cumin or black seeds) are widely used in traditional Islamic medicine and for culinary purposes worldwide. Nigella seed oil is becoming popular in and ...

Dec 24, 2021 ... AbstractBackground: There is an increasing trend in the consumption of olive oil, especially extra virgin olive oil, due to its health benefits. These health benefits are mainly correlated to health-promoting ...

Dec 21, 2021 ... AbstractThe use of plants for the treatment of human illnesses is since time-immemorial. According to a hadith narrated by Ibn „Abbâs (ra), Prophet Muhammad (صلى الله عليه وسلم (said that ...

Dec 21, 2021 ... AbstractBackground - Olive oil intake has been associated with lower risk of cardiovascular disease (CVD) in Mediterranean populations, but little is known about these associations in the U.S population.Objectives - ...

Dec 17, 2021 ... AbstractMedicinal plants gained momentous support in the recent era for their therapeutic potential. The core objective of the research study was to characterize the indigenous variety of black cumin (Nigella ...

Dec 16, 2021 ... Abstract : There is little information regarding factors that determine dietary diversity among pregnant women in Ghana. The present study, therefore, sought to assess the independent predictors of dietary diversity and ...

Dec 16, 2021 ... Abstract :The global COVID-19 (coronavirus disease 2019) pandemic has become a complex problem that overlaps with a growing public health problem, obesity. Obesity alters different components of the innate and ...

Dec 16, 2021 ... Abstract :Health claims on food products, which aim at informing the public about the health benefits of the product, represent one type of nutrition communication; the use of these is ...