Factsheet - Virgin Coconut Oil

Product Story

Virgin coconut oil by Olive House comes from Sri Lanka. It is made from fresh coconut processed from its own local plantation. It is the purest form of coconut oil produced naturally by cold pressing the coconut kernel & filtered twice. The entire process is carried under below 60 degrees Celsius without altering the inherent goodness of oil.

Category

• Food

Usage / Consumption

• 15 ml twice daily

Method

• 100% natural derived from fresh organic coconut kernels via a cold press process.

Product Form / In Use Characteristic

• Liquid oil

Complete Ingredients

• 100% Coconut Oil, Non-GMO, Vegan, No Hexane, Non-Hydrogenated

GENERAL KNOWLEDGE

Potential Benefit:

1. Fat

•  Maintain body energy and to support cell growth.
• Protect your organs and help keep your body warm
• Absorb some nutrients and produce important hormones

2. Caprylic

• Help to moisturize skin
• Treat yeast infections
• Help balance cholesterol levels
• Maintains lower risk of antibiotic resistance.

3. Capric

• Improve bile secretion
• Cholesterol metabolism
• Help speed up the digestion of other fats and avoid leaky gut.

4. Lauric

• Develop monolaurin.
• Monolaurin is an antimicrobial agent that's able to fight pathogens such as bacteria, viruses, and yeasts.

5. Myristic

• Built blocks in helping skin to appear hydrated, plump, and more youthful

6. Monounsaturated fat (MUFA)

• Help lower your LDL (bad) cholesterol level.
• Keeping your LDL level low reduces your risk for heart disease and stroke. 

7. Polyunsaturated fat (PUFA)

• Become as essential
• Nerve function, blood clotting, brain health, and muscle strength.

• Store in a cool, dry and odor free area with ambient temperature not above 30˚C and below 60% relative humidity

Serving recommendation

• These virgin coconut oil can be used to season your salad or meal.