Factsheet - Organic Noodles

Category

• Food

Usage / Consumption / Cooking Instruction

• 67g per serving

Consume soon after opening. In order to maintain the good taste of noodles, avoid cooking for too long.

1. Place noodle into boiling water for 4-5 minutes
2. Remove noodles and rinse with cold water
3. Fry or cook in soup with your favorite ingredients

Attention: In order to maintain the good taste of noodles, avoid cooking for too long

Method

• Mixing

Product Form / In Use Characteristic

• Stick noodles

Complete Ingredients

1. Organic Unbleached Wheat Flour
2. Organic Spinach/Carrot/Beetroot
3. Sea Salt
4. Filtered Water

GENERAL KNOWLEDGE 

Potential Benefit

1. Protein

• Protein helps build and repair body tissue
• Protein is essential for growth and development
• Protein provides amino acids necessary for protein synthesis

Certification

Storage requirement

• Store in cool dry place.
• Away from direct sunlight.
• For freshness keep refrigerated after opening.

Remarks

1. Free from colouring.
2. Due to natural variations in sources, colors and textures may vary on every production.

Warning

• Do not eat or cook the ribbon and oxygen absorber.

Allergen Advice

• This product contains wheat gluten. May contain traces of egg, sesame, adzuki bean, soya bean, mung bean and black bean.

1. Organic Beetroot Noodles

Ingredient

• Organic Wheat Flour, Beetroot Powder, Salt and Filtered Water

Nutritional Information

2. Organic Carrot Noodles

Ingredient

• Organic Wheat Flour, Carrot Powder, Salt and Filtered Water

Nutritional Information

3. Organic Spinach Noodles

Ingredient

• Organic Wheat Flour, Spinach Powder, Salt and Filtered Water

Nutritional Information

4. Organic Original Noodles

Ingredient

• Organic Wheat Flour, Salt and Filtered Water

Nutritional Information

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