Factsheet - PhenOLIV EVOO
Product Story
This ‘Extra Virgin’ Olive Oil is produced from the trees in the mountainous Arkadia Region of Greece. The best practices are utilized to greatly increase the level and profile of polyphenols in this olive oils. Its require a lot of attention to produce as well specific harvest methods and milling procedures. Polyphenols are micronutrients found in plants, with remarkable properties and benefits for the human body.
Unique Value Proposition
- Remarkable polyphenol & squalene profiles.
- Organic (EU certified)
- Olympia Awards 2019-2020 – Gold Award (Health & Nutrition)
Category
- Oleo
Usage / Consumption
- 15 ml (1 tablespoon) twice a day
Method
- Mechanical extraction
Product Form / In Use Characteristic
- Green-gold liquid oily form
Complete Ingredients
- 100% Extra Virgin Olive Oil
GENERAL KNOWLEDGE
Potential Benefit
1. Polyphenol
- Protection against neurodegenerative conditions associated with aging especially Alzheimer’s and Parkinson’s diseases
- Help support a healthy cardiovascular system
-Maintain good levels of HDL (good cholesterol)
-Limit oxidation of LDL bad cholesterol
- Anti-platelet effect - Reduce risk of cancer
- Induce cancer cell death
2. Squalene
- Support healthy skin & eyes
- Enhance innate immune system towards wound healing, tissue repair & anti-tumor activity.
- Support a healthy cardiovascular system
- Reduce risk of cancer
Certification
Nutritional Information
|
Serving size: 15ml Serving per bottle: 13 |
||
| Per 100ml | Per serving (15ml) | |
| Energy (kcal) | 809.99 | 121.42 |
| Carbohydrate (g) | 0.0 | 0.0 |
| Protein (g) | 0.0 | 0.0 |
| Fat (g) | 91.5 | 13.7 |
| Monounsaturated Fatty Acid (g) | 14 | 2.1 |
| Polyunsaturated Fatty Acid (g) | 70.5 | 10.5 |
| Saturated Fatty Acid (g) | 7.0 | 1.1 |
| Trans Fatty Acid (g) | 0.0 | 0.0 |
Storage Requirement
- Store in a cool dark place under 25ºC
Serving recommendation
- These olive oil can be used to season your salad or meal