Factsheet - DASTO Crunch & Munch Bar
Product Story
This wholegrain goodness is low in sodium for your healthy wholesome snack. It Provides high quality protein for muscles to recover better after a workout and it contains all the goodness for kids’ brain so they can focus all day in school!
Unique Selling Proposition
- It provides high quality protein for muscles to recover better after a workout.
- This healthy reduced calorie cereal bar also suits for school and universities students.
Category
- Food
Usage / Consumption
- 35g
Method
- Baking in the oven and mixing and pressing
Product Form / In Use Characteristic
- Bar
Complete Ingredients
- Combination of oats, brown rice bubbles, sesame seeds, ground nuts, raisins, dates, nipah syrup, vegetable oil, brown sugar, peanut butter, eggs, salt, & vanilla
GENERAL KNOWLEDGE
Potential Benefit
1. Sodium
- Maintain the balance of water in and around your cells.
- Important for proper muscle and nerve function.
- Maintain stable blood pressure levels.
2. Carbohydrates
- Main source of energy.
- Fuel brain kidneys heart muscles and central nervous system
3. Protein
- Protein helps build and repair body tissue
- Protein is essential for growth and development
- Protein provides amino acids necessary for protein synthesis.
4. Fat
- Maintain body energy and to support cell growth.
- Protect your organs and help keep your body warm
- Absorb some nutrients and produce important hormones
5. Dietary Fiber
- Keep digestive system clean and healthy
- Easy bowel movements
- Flush cholesterol and harmful carcinogens out of the body.
Declaration
- High in dietary fiber
- Portable Energy Supply
- Wholegrain goodness is low in sodium for your healthy wholesome snack
- Contains all the goodness for kid’s brain so they can focus all day
- Reduced sodium and is fortified with vitamins and minerals
Certification
Nutritional Information
Per 100g | Per 35g | |
Calories (kcal) | 418 | 146 |
Protein (g) | 11.9 | 4.2 |
Total Fat (g) | 12.6 | 4.4 |
Saturated Fat (g) | 2.3 | 0.8 |
Total Carbohydrates (g) | 64.2 | 22.5 |
Total Sugars (g) | 20.9 | 7.3 |
Dietary Fibre (g) | 10.7 | 3.7 |
Sodium (g) | 80.2 | 28.1 |