Factsheet - Extra Virgin Olive Oil
Product Story
Extra virgin olive oil is the healthiest fat choice of Mediterranean diet which free from trans-fat where produced form first cold press method. It had undergone minimal processing and not diluted where maintain the highest levels of healthy components. Thus, extra virgin olive oil has a distinctive olive fruity aroma and flavor. Moreover, extra virgin olive oil Olive House, in particular has high in vitamin D and vitamin E content. Vitamin D is necessary for the absorption and utilization of calcium and phosphorus while vitamin E protects the fat in body tissue from oxidation. Therefore, buying the right type of olive oil is incredibly important. Besides, it is truly Mediterranean diet that offers a host of benefits that prolong life and improve health.
Category
- Food
Product's Origin
- Product of Turkey
Usage / Consumption
- 1-2 tablespoon to be taken before meals in morning and night
Method
- Mechanically cold pressed
- Unheated and unfiltered
Product Form / In Use Characteristic
- Green to yellow liquid oily form
Complete Ingredients
- Extra Virgin Olive Oil
GENERAL KNOWLEDGE
Nutrient Function:
1. High in Vitamin D
- Vitamin D helps the body utilize calcium and phosphorus
- Vitamin D is necessary for the absorption and utilization of calcium and phosphorus
2. High in Vitamin E
- Vitamin E protects the fat in body tissue from oxidation
GENERAL KNOWLEDGE
Potential Benefit
1. Polyphenol
- Helps supports a healthy cardiovascular system
- Anti-Cancer properties
- Good for gut health
- Help protect nervous system
2. Vitamin E
- Have powerful antioxidant abilities
- Acting as a natural anti- aging nutrient
- Helps to protect fat in body tissues from oxidation
- Helps reduce PMS symptoms (cramping, anxiety, cravings and others)
3. Omega 6 & 9
- Helps burn fat
- Helps to prevent ulcerative colitis
- Helps balancing blood sugar levels
4. Vitamin D3
- Necessary for the absorption and utilization calcium and phosphorus
- Nutrition for Brain
- Act as immune system support
- Helps to maintain phosphate levels, which can result from some genetic disorders
Certification
Nutritional Information
| Per 100 ml | Per Serving (15 ml) | |
| Energy (kcal) | 897.33 | 134.60 |
| Carbohydrate (g) | 0.17 | 0.03 |
| Protein (g) | 0.00 | 0.00 |
| Total Fat (g) | 99.40 | 14.91 |
| Monounsaturated Fatty Acid (g) | 70.50 | 10.58 |
| Polyunsaturated Fatty Acid (g) | 11.90 | 1.79 |
| Saturated Fatty Acid (g) | 17.00 | 2.55 |
| Trans Fatty Acid (g) | 0.00 | 0.00 |
| Vitamin D (mg) | 2.10 | 0.32 |
| Vitamin E (mg) | 23.70 | 3.56 |
Storage Requirement
- Keep in cool place and away from light
Direction for Use
- Shake well before use