Product Knowledge - Elaiese Red Palm Oil

Product Story

Elaiese Red Palm Oil is a minimally processed palm fruit oil using a natural refining process. It is high in Vitamin A and Vitamin E and does not contain preservatives or food additives. The oil palm used is not genetically modified.

Category

Edible Vegetable Fat (OLEO)

Usage / Consumption

A tablespoon (14 ml)

Method

Physical refining

Product Form / In Use Characteristic

Orange red color liquid

Complete Ingredients

100% Certio Red Palm Super Olein

In general, any premium quality palm oil will have :

1. Vitamin E Tocotrienols

2. Vitamin A

3. Phytosterols

4. Squalene

Potential Benefit

1. Vitamin E Tocotrienols

Potent antioxidant to boost immune health. Helps prevent or delay the chronic diseases associated with free radicals.

2. Pro-Vitamin A

Natural source of beta carotene, alpha-carotene, and lycopene for vision protection, UV protection, reduction of oxidation damage.

3. Phytosterols

Heart-healthy nutrient for reducing cholesterol levels. Reduces risk of cardiovascular diseases.

4. Squalene

Natural nutrient for cardio-protection and anti-cancerous activity. Reduces risk of cardiovascular diseases & cancer

Emotional Benefit

No preservatives or additives
Non-GMO
100% Natural

Certification

Nutritional Information

	Per 100ml	Per serving (14 ml)
Energy (kcal)	900	126
Protein (g)	0.0	0.0
Carbohydrate (g)	0.0	0.0
Fat (g)	100.00	14.0
Monounsaturated fatty acid (g)	46.4	6.5
Polyunsaturated fatty acid (g)	13.6	1.9
Saturated fatty acid (g)	40.0	5.6
Trans fatty acid (g)	0.0	0.0
Cholestrol (mg)	0.0	0.0
Vitamin A (mg)	50.0	7.0
Vitamin E (mg)	80.0	11.2

Nutrient Function Declaration

Red palm oil high in Vitamin A & Vitamin E

1. Vitamin A

Vitamin A aids in maintaining the health of the skin and mucous membrane
Vitamin A is essential for the functioning of the eye.

2. Vitamin E

Vitamin E protects the fat in the body tissues from oxidation.

Unique Value Proposition

1. High in Vitamin A

2. High in Vitamin E

3. Certified Halal and HACCP

4. Certified Sustainable Palm Oil

Storage Requirement (Store/Consumer)

Stored in a cool, dry, odor free area and away from direct sunlight with ambient temperature. At 23°C and below, the oil will begin to solidify, this is normal.

Serving Recommendation

This Red Palm Oil is versatile to be used in sautéing, roasting, baking or even taken by itself.

Shelf Life

Twelve month from the date of manufacturing in original unopened packing condition

Reference

Food Act 1983 (Act 281) & Food Regulations 1985
Malaysian Palm Oil Council. (2020). 10 Facts about Red Palm Oil: (2020). Retrieved from https://mpoc.eu/10-facts-about-red-palm-oil/ on 12th October 2020.
Malaysian Palm Oil Council. (2020). Red Palm Oil & its Health Benefits. Retrieved from https://mpoc.eu/red-palm-oil-its-health-benefits/ on 12th October 2020.
Radhika Loganathan, Kanthimathi M. Subramaniam, Ammu K. Radhakrishnan, Yuen-May Choo, Kim-Tiu Teng. (2017). Health-promoting effects of red palm oil: evidence from animal and human studies. Nutrition Reviews, Volume 75, Issue 2, 98–113, https://doi.org/10.1093/nutrit/nuw054

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