Factsheet - Organic Rice
Product Story :
Sri Lovely Organic Farm Sdn Bhd is the only farm to receive organic certification from the Ministry of Agriculture Malaysia. There are various types of rice grown such as Maswangi, Brown Maswangi, Dagang, Brown Adan and White Adan using 100% organic and 100% chemical free.
Category :
Staple
Usage / Consumption :
1. Place a cup of rice in the rice cooker. Wash rice until clean.
2. Pour 2 cups of water. If necessary, add 1 tablespoon of margarine, ½ teaspoon of salt
(optional) bring to a boiling temperature.
3. Lower the temperature and boil slowly for 20 to 30 minutes.
4. Turn off the heat and leave the rice for 10 minutes before serving.
Method:
100% organic and 100% chemical free
Product Form / In Use Characteristic:
Rice grain in vacuum pack
Complete Ingredients:
- 100% Organic Dagang Rice
- 100% Organic Ruby Rice
- 100% Organic Maswangi Rice
- 100% Organic White Adan Rice
- 100% Organic Brown Maswangi
- 100% Organic Brown Adan Rice
General Knowledge on Key Nutrient & Product Benefit :
1. Organic Dagang Rice
- Source of Protein
- High in Vitamin B1
- Source of Magnesium
Benefit:
- Protein helps build and repair body tissues.
- Protein is essential for growth and development.
- Protein provides amino acids necessary for protein synthesis.
- Vitamin B1 is needed for the release of energy from carbohydrate.
- Magnesium promotes calcium absorption and retention.
Nutritional Information :
|
Serving Size : 45g Serving per box : 11 |
||
| Per 100g | Per Serving (45g) | |
| Energy (kcal) | 366.4 | 164.9 |
| Carbohydrate (g) | 78.3 | 35.2 |
| Protein (g) | 9.1 | 4.1 |
| Fat (g) | 1.6 | 0.7 |
| Magnesium (mg) | 45.5 | 20.5 |
| Vitamin B1 (mg) | 0.4 | 0.2 |
2. Organic Maswangi White Rice/Organic White Adan Rice
- Source of Protein
Benefit:
- Protein helps build and repair body tissues.
- Protein is essential for growth and development.
- Protein provides amino acids necessary for protein synthesis.
Nutritional Information :
(a) Organic Maswangi White Rice
|
Serving Size : 45g Serving per box : 11 |
||
| Per 100 g | Per Serving (45g) | |
| Energy (kcal) | 357.0 | 160.7 |
| Carbohydrate (g) | 78.8 | 35.5 |
| Protein (g) | 7.5 | 3.4 |
| Fat (g) | 1.0 | 0.5 |
(b) Organic White Adan Rice
|
Serving Size : 45g Serving per box : 11 |
||
| Per 100 g | Per Serving (45g) | |
| Energy (kcal) | 358.4 | 161.2 |
| Carbohydrate (g) | 79.1 | 35.6 |
| Protein (g) | 7.3 | 3.3 |
| Fat (g) | 0.8 | 0.4 |
3. Organic Brown Maswangi
- Source of Protein
- Source of Dietary Fibre
- High in Vitamin B1
Benefit:
- Protein helps build and repair body tissues.
- Protein is essential for growth and development.
- Protein provides amino acids necessary for protein synthesis.
- Vitamin B1 is needed for the release of energy from carbohydrate.
Nutritional Information :
|
Serving Size : 45g Serving per box : 11 |
||
| Per 100 g | Per Serving (45 g) | |
| Energy (kcal) | 357.5 | 161.0 |
| Carbohydrate (g) | 74.2 | 33.4 |
| Protein (g) | 9.1 | 4.1 |
| Fat (g) | 1.7 | 0.8 |
| Dietary Fibre (mg) | 4.5 | 2.0 |
| Vitamin B1 (mg) | 0.2 | 0.1 |
4. Organic Brown Adan Rice
- Source of Protein
- Source of Dietary Fibre
- High in Vitamin B1
Benefit:
- Protein helps build and repair body tissues.
- Protein is essential for growth and development.
- Protein provides amino acids necessary for protein synthesis.
- Vitamin B1 is needed for the release of energy from carbohydrate.
Nutritional Information :
|
Serving Size : 45g Serving per box : 11 |
||
| Per 100 g | Per Serving (45 g) | |
| Energy (kcal) | 368.5 | 165.8 |
| Carbohydrate (g) | 77.2 | 34.7 |
| Protein (g) | 7.8 | 3.5 |
| Fat (g) | 2.3 | 1.0 |
| Dietary Fibre (mg) | 3.9 | 1.8 |
| Vitamin B1 (mg) | 0.2 | 0.1 |
Instruction on storage methods before and after the package is opened.
- Keep in clean, cool and dry place.
- Keep in airtight container after opening.
Remarks
- Due to natural variations in sources, colors and textures may vary from batch to batch.